Good Health uses international testing methods to validate the Omega 3 content of our fish oil, and to ensure that oxidation levels comply with regulatory standards.
We use TGA (Australian Therapeutic Goods Administration) and IANZ (International Accreditation NZ) accredited testing laboratories for these tests.
Our label claims for all Good Health Fish Oil products sold in the market are validated by test results.
Good Health Omega 3 Health guard contains oil from unfarmed cold water fish. This high quality fish oil undergoes a stringent purification process to ensure it meets strict international quality standards for oxidation and heavy metal levels. The EPA and DHA contained have been shown to provide many positive health benefits for cardiovascular and nervous systems.
70 caps, 150 caps, 400 caps
|Ingredients: (per capsule)|
|Natural Fish Oil||1000mg|
|Containing Omega 3:|
|Eicosapentaenoic acid (EPA)||180mg|
|Docosahexaenoic acid (DHA)||120mg|
Gluten, egg, dairy, yeast, wheat, artificial flavours, artificial sweeteners or artificial colours.
Adults: Take 1-3 capsules with food or as professionally advised.
Children: Take 1-2 capsules daily with food or as professionally advised.
Doses over 12g may increase effects of anticoagulant (blood thinning) medication.
Fish oil is a primary source of the important omega 3 fatty acids EPA and DHA which is often deficient in modern diets. EPA & DHA have been shown to provide many positive health benefits. Fish oil helps to maintain a healthy brain and heart function, cholesterol levels and helps with joint discomfort and mobility as it acts as a natural anti-inflammatory. It is sourced from wild cold water fish (anchovy, mackerel and sardines). It has been tested for mercury and heavy metals to meet strict international quality standards.